Lily's Kitchen Venison & Wild Boar Terrine (400g) - 3 options available

A grain free, complete, hypoallergenic recipe made with freshly prepared venison and wild boar. We've also included lots of veg and fruit - potato, butternut squash, carrots, green beans and apples - together with our unique blend of botanical herbs, including dandelion and burdock root. Hemp oil, renowned for its health benefits and rich source of essential fatty acids, has also been added.